{"id":3419,"date":"2024-09-19T06:36:14","date_gmt":"2024-09-19T06:36:14","guid":{"rendered":"https:\/\/wanaskonst.se\/cafe-menu\/"},"modified":"2026-05-16T17:49:50","modified_gmt":"2026-05-16T17:49:50","slug":"cafe-menu","status":"publish","type":"page","link":"https:\/\/wanaskonst.se\/en\/cafe-menu\/","title":{"rendered":"CAF\u00c9 MENU"},"content":{"rendered":"\n
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Wan\u00e5s Caf\u00e9. Photo Robert Damisch<\/figcaption><\/figure>\n\n\n
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WAN\u00c5S CAF\u00c9<\/h2>\n\n\n\n
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The cafe\u2019s selections change along with the seasons. We do not accept reservations, but larger groups are encouraged to pre-order their food and drinks. The cafe has plenty of seating, both inside and on the lovely outdoor terrace.<\/strong><\/p>\n\n\n\n

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The caf\u00e9 has the same opening hours as the shop and the indoors exhibitions.<\/strong><\/p>\n\n\n\n

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MENU<\/h2>\n\n\n\n
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SNACKS<\/h3>\n\n\n\n
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ROOT VEGETABLE CHIPS<\/strong><\/p>\n\n\n\n

SEK 40<\/p>\n<\/div>\n\n\n\n

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OLIVES<\/strong><\/p>\n\n\n\n

SEK 55<\/p>\n<\/div>\n\n\n\n

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CHEESE PLATE<\/strong>
3 kinds of local cheeses with marmalade & sourdough crackers<\/p>\n\n\n\n

SEK 110<\/p>\n<\/div>\n\n\n\n

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CHARCUTERIE PLATE<\/strong>
Scanian charcuterie with olives, cornichons & sourdough bread<\/p>\n\n\n\n

SEK 110<\/p>\n<\/div>\n\n\n\n

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LIMFJORD BLUE MUSSELS NO.1<\/strong>
Blue mussels from FANGST, marinated with dill & fennel seeds
Served with toasted sourdough bread<\/p>\n\n\n\n

SEK 120<\/p>\n<\/div>\n\n\n\n

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BRISLING NO.1<\/strong>
Nordic sardine from FANGST, smoked with heather and chamomile
Served with toasted sourdough bread<\/p>\n\n\n\n

SEK 120<\/p>\n<\/div>\n\n\n\n

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NORWEGIAN SEA HERRING NO.1<\/strong>
Smoked herring from FANGST, with white pepper & ramson
Served with toasted sourdough bread<\/p>\n\n\n\n

SEK 120<\/p>\n<\/div>\n\n\n\n

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SANDWICHES<\/h3>\n\n\n\n
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CHEESE SANDWICH<\/strong>
A sourdough bun with seeds, 24 month aged cheese, cream cheese, greens & sprouts<\/p>\n<\/div>\n\n\n\n

SEK 70<\/p>\n<\/div>\n\n\n\n

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GAME PAT\u00c9<\/strong>
Local game pat\u00e9 from Sjunkar\u00f6d with crispy bacon, pickled onion & cress on Danish rey bread<\/p>\n<\/div>\n\n\n\n

SEK 85<\/p>\n<\/div>\n\n\n\n

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COLD SMOKED SALMON<\/strong>
Cold smoked salmon, green pea cream with lemon, potatoes & radish on wholemeal bread<\/p>\n<\/div>\n\n\n\n

SEK 95<\/p>\n<\/div>\n\n\n\n

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HOT SMOKED SIRLOIN OF PORK<\/strong>
Hot smoked sirloin of pork, horseradish cream, beetroot, pickled apple & cucumber<\/p>\n<\/div>\n\n\n\n

SEK 85<\/p>\n<\/div>\n\n\n\n

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ROASTED PAPRIKA SANDWICH<\/strong>
A sourdough bun with roasted peppers & tomato cream, basil & arugula<\/p>\n<\/div>\n\n\n\n

SEK 70<\/p>\n<\/div>\n\n\n\n


All our sandwiches are made with bread from Olof Viktors bakery in Glemmingen, \u00d6sterlen<\/em><\/p>\n<\/div>\n\n\n\n

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MEALS<\/strong><\/h3>\n\n\n\n
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CAESAR SALLAD<\/strong>
Hot smoked salmon, romaine, potatoes & croutons<\/p>\n\n\n\n

SEK 185<\/p>\n<\/div>\n\n\n\n

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GARDEN SALLAD<\/strong>
Coppa (air-dried pork collar), naked oats, quinoa, greens, lemon & basil cream<\/p>\n\n\n\n

SEK 185<\/p>\n<\/div>\n\n\n\n

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GARDEN SALLAD VEGETARIAN<\/strong>
Naked oats, quinoa, greens, lemon & basil cream<\/p>\n\n\n\n

SEK 165<\/p>\n<\/div>\n\n\n\n

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LENTIL SOUP<\/strong>
Local & organic lentils, tomato, fennel & thyme topped with dill yoghurt<\/p>\n\n\n\n

SEK 125<\/p>\n<\/div>\n\n\n\n

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Served with sourdough bread from Loshults handelsbod<\/p>\n<\/div>\n\n\n\n

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+ regular coffee, tea or apple juice<\/p>\n\n\n\n

SEK 145<\/p>\n<\/div>\n\n\n\n

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a cup of soup and (add a sm\u00f8rrebr\u00f8d)<\/p>\n\n\n\n

SEK 65<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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KID’S MENU<\/h3>\n\n\n\n
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HOT SMOKED SALMON<\/strong>
Hot smoked salmon with potatoes & vegetables<\/p>\n\n\n\n

SEK 95<\/p>\n<\/div>\n\n\n\n

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PANCAKES <\/strong>
Pancakes (organic) 3 pieces, with organic jam & homemade whipped cream<\/p>\n\n\n\n

SEK 75<\/p>\n<\/div>\n\n\n\n

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HOT DOG <\/strong>
Hot dog (locally made of pork)<\/p>\n\n\n\n

SEK 35<\/p>\n<\/div>\n\n\n\n

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SANDWICH <\/strong>
Sandwich with butter, cheese & cucumber<\/p>\n\n\n\n

SEK 35<\/p>\n<\/div>\n\n\n\n

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Veggies <\/strong>
Veggies with dip<\/p>\n\n\n\n

SEK 35<\/p>\n<\/div>\n\n\n\n


We can adjust most items on the menu to a 1\/2 portion size (for kids only)<\/em><\/p>\n<\/div>\n\n\n\n

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SWEETS<\/h3>\n\n\n\n
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ALMOND CAKE<\/strong><\/p>\n\n\n\n

SEK 48<\/p>\n<\/div>\n\n\n\n

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BUN<\/strong><\/p>\n\n\n\n

SEK 39<\/p>\n<\/div>\n\n\n\n

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VEGAN BROWNIE MARSHMALLOW<\/strong><\/p>\n\n\n\n

SEK 38<\/p>\n<\/div>\n\n\n\n

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CHOCOLATE BALL<\/strong><\/p>\n\n\n\n

SEK 33<\/p>\n<\/div>\n\n\n\n

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COOKIE<\/strong><\/p>\n\n\n\n

SEK 16<\/p>\n<\/div>\n\n\n\n

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3 COOKIES FOR<\/strong><\/p>\n\n\n\n

SEK 45<\/p>\n<\/div>\n\n\n\n

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TURKISH YOGHURT<\/strong>
Organic Turkish yoghurt with honey & granola<\/p>\n\n\n\n

SEK 45<\/p>\n<\/div>\n<\/div>\n\n\n\n

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DRINKS<\/h3>\n\n\n\n
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FILTER COFFEE<\/strong><\/p>\n\n\n\n

SEK 40<\/p>\n<\/div>\n\n\n\n

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TEA<\/strong><\/p>\n\n\n\n

SEK 40<\/p>\n<\/div>\n\n\n\n

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APPLE JUICE GLASS<\/strong><\/p>\n\n\n\n

SEK 25<\/p>\n<\/div>\n\n\n\n

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APPLE JUICE BOTTLE<\/strong><\/p>\n\n\n\n

SEK 42<\/p>\n<\/div>\n\n\n\n

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SODA<\/strong><\/p>\n\n\n\n

SEK 42<\/p>\n<\/div>\n\n\n\n

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LEMONADE<\/strong><\/p>\n\n\n\n

SEK 42<\/p>\n<\/div>\n\n\n\n

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KOMBUCHA<\/strong><\/p>\n\n\n\n

SEK 45<\/p>\n<\/div>\n\n\n\n

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CIDER<\/strong><\/p>\n\n\n\n

SEK 45<\/p>\n<\/div>\n\n\n\n

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WINE & BEER<\/strong><\/p>\n\n\n\n

(see info on site)<\/p>\n<\/div>\n\n\n\n

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ESPRESSO<\/strong><\/p>\n\n\n\n

(see info on site)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div><\/div>\n<\/div>\n\n <\/div>\n\n

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For more information: \u00a0
<\/strong>cafe@wanaskonst.se
044\u2013660 71<\/p>\n<\/div>\n\n\n\n

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<\/p>\n<\/div>\n\n<\/div><\/div>\n<\/div>\n\n <\/div>\n\n

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\"\"
Wan\u00e5s Caf\u00e9. Photo Robert Damisch<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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\"\"
Wan\u00e5s Uteservering. Phot Robert Damisch<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<\/div><\/div>\n<\/div>\n\n <\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3419","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/pages\/3419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/comments?post=3419"}],"version-history":[{"count":32,"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/pages\/3419\/revisions"}],"predecessor-version":[{"id":7909,"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/pages\/3419\/revisions\/7909"}],"wp:attachment":[{"href":"https:\/\/wanaskonst.se\/en\/wp-json\/wp\/v2\/media?parent=3419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}