{"id":5657,"date":"2025-11-19T12:19:58","date_gmt":"2025-11-19T12:19:58","guid":{"rendered":"https:\/\/wanaskonst.se\/?post_type=samling&p=5657"},"modified":"2026-01-19T12:29:26","modified_gmt":"2026-01-19T12:29:26","slug":"greenfort-tue","status":"publish","type":"samling","link":"https:\/\/wanaskonst.se\/en\/samling\/greenfort-tue\/","title":{"rendered":"Greenfort, Tue"},"content":{"rendered":"\n
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Tue Greenfort, Milk Heat<\/em>, 2009. Photo Anders Norrsell.<\/p>\n\n\n

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Tue Greenfort <\/strong><\/strong> <\/h2>\n\n\n\n
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Tue Greenfort<\/strong><\/p>\n\n\n\n

(Born 1973, works in Berlin)<\/p>\n\n\n\n

Milk Heat<\/em>, 2009<\/p>\n\n\n\n

Heat from cow milk, radiator<\/p>\n\n\n\n

Dimensions variable <\/p>\n\n\n\n

With support from Nordisk Kulturfond, Wan\u00e5s Gods AB<\/p>\n\n\n\n

In his art, Tue Greenfort is inspired by scientific approaches, the impact of humans on the environment, and questions of agriculture and cultivated nature. Before the exhibition WAN\u00c5S 2009: Footprints<\/em>, Tue Greenfort studied Wan\u00e5s Estate\u2019s organic farming and dairy production. One part of the farm\u2019s efforts towards self-sustainability is using the warmth from the fresh milk. At the time of milking, cows\u2019 milk is 38\u00b0C, but it is cooled to 2\u00b0C before being transported to the dairy. In the cooling process, this excess heat is transferred with the help of heat exchangers to the floor and water in the cowshed, warming both. With Milk Heat<\/em>, Greenfort brings attention to the environmental impact of both farming and keeping livestock as well as this energy-efficient heating model in an artwork that, by means of the water-filled radiator outside the cowshed, gives visitors the opportunity to experience the warmth of the fresh milk for themselves.<\/p>\n\n\n\n

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