• Beatrice Alemagna
    Vi går till parken, 2019

  • Martin Jacobson
    Katedralen, 2018

  • Jenny Holzer
    Wanås Wall, 2002

  • Katarina Löfström
    Open Source, 2018

  • Malin Holmberg
    I will stop loving you, 2010

  • Sarah Schwartz
    Mother, 1990

  • Beatrice Alemagna
    Vi går till parken, 2019

  • Martin Jacobson
    Katedralen, 2018

  • Jenny Holzer
    Wanås Wall, 2002

  • Katarina Löfström
    Open Source, 2018

  • Malin Holmberg
    I will stop loving you, 2010

  • Sarah Schwartz
    Mother, 1990

  • Beatrice Alemagna
    Vi går till parken, 2019

  • Martin Jacobson
    Katedralen, 2018

  • Jenny Holzer
    Wanås Wall, 2002

  • Katarina Löfström
    Open Source, 2018

  • Malin Holmberg
    I will stop loving you, 2010

  • Sarah Schwartz
    Mother, 1990

  • Beatrice Alemagna
    Vi går till parken, 2019

  • Martin Jacobson
    Katedralen, 2018

  • Jenny Holzer
    Wanås Wall, 2002

  • Katarina Löfström
    Open Source, 2018

  • Malin Holmberg
    I will stop loving you, 2010

  • Sarah Schwartz
    Mother, 1990

CAFÉ

ENJOY LIGHT LUNCH AND FIKA AT WANÅS KONST CAFÉ

In the Main Barn, with shop & deli, you find our café. Surrounded by art, design and crafts, we offer locally produced light lunch, fika and ice cream. The café has a large outdoor seating area and you can choose to bring your food out into the park.

MENU WANÅS CAFÉ

Our menu varies depending on season. No table reservations, we encourage larger groups to pre-order their lunch. The café has generous amounts of seats, both inside and out on our lovely outdoor terrace. 

SANDWICHES
Cheese, aged Cheese, sour carrot and sprouts on sourdough bun with seeds SEK 65
Wild boar pate, local wild boar pate with sour, cucumber and cress on Danish rye SEK 75
Gubbröra – Anchovies and egg salad on Danish rye bread SEK 75
Beets, vegan cashew cream cheese, pickled onions & sprout on rey bread SEK 70 

LENTIL SOUP SEK 120
Local and organic red lentils, tomato and thyme served with feta cheese cream and sourdough bread.
Add regular coffee, tea or apple juice SEK 140

SHAKSHUKA SEK 135
Moroccan vegetable ragout, local black & white beans,  pannomi, chili-pickels & sourdough bread

GARDEN SALAD SEK 145
Rosmary rosted beets, Jerusalem artichoke, cabbage, oats & tarragon mayo SEK 145 
ADD chicken breast from Munka Ljungby SEK 175

FOR THE KIDS
Three organic pancakes with jam and whipped cream SEK 75
Sandwich with butter, cheese & cucumber SEK 35
Veggies with dip SEK 35
Local made hot dog SEK 35 
Rooster breast, potatos, green & tarragon mayo SEK 95

We can adjust most items on the menu to a 1/2 portion size (for kids only)

SWEETS
Almond Tosca Cake SEK 45
Bun SEK 37
Vegan brownie SEK 45
Chocolate ball SEK 32
Marshmallow treat SEK 32
Caramel triangle SEk 45
Cookies SEK 15, or 3 for SEK 45

DRINKS
Coffee SEK 38
Tea SEK 38
Light beer SEK 45
Soda SEK 45 (lemon, cola, rubarb)
Lemonade SEK 40 (ginger, lemon, rubarb, elderberry-lemon)
Cider SEK 45 (Scanian apple, apple-strawberry)
Wine and beer (See local info)
Espresso (See local info) 

Everything in the Cafe is organic, homemade or locally produced. We have gluten and lactose free alternatives. Don’t forget to check out the deli for local produce on your way out!
For more informationsend an e-mail to café@wanaskonst.se or call +46 44 660 71.

Wanås Restaurant Hotel

Wanås Restaurant Hotel offers accommodation, dinner & event – reservations only!
Enjoy the tranquility and taste of the forest, Wanås estate organic farm and other local farms produce. The hotel has eleven individually decorated rooms where Nordic design meets sustainability, with materials and furniture sourced from the region. In the evenings pre-booked guests are served a seasonal menu influenced by produce from the organic farm, and from neighboring farms and wild ingredients foraged in the woods. For more information and reservations please see their website.

MISSION

Wanås Konst produces and communicates art that challenges and changes the view of society.

VISION

Contemporary art and culture for all. Everyone—regardless of background, capacity or functional variation—should have access to the art and the experience.

CORE VALUES

Excellence and accessibility. Everything produced and conveyed should be of the highest quality and accessible to all.